Welcome to Devasowm Dinning

The Authentic Restaurant & Cafe

Embark on a culinary journey at Devaswom Palampur, where our diverse cuisine tantalizes your taste buds with Himachali flavors and breathtaking mountain views.


Our Cuisine Speciality

Local Himachali Cuisine

Experience the authentic flavors of Himachal Pradesh with traditional Himachali dishes. From Siddu and Dham to Madra and Chha Gosht, indulge in the rich and unique flavors of the region.

North Indian Delicacies

Savor the aromatic and flavorful North Indian cuisine with dishes like Butter Chicken, Dal Makhani, and Tandoori specialties. Enjoy the perfect blend of spices and indulge in the richness of these classic dishes

International Delights

The hotel also offers a wide range of international cuisines to cater to diverse palates. From Continental and Chinese to Italian and Thai, there's something for everyone to enjoy.

Customized Menus

Whether you have specific dietary requirements or preferences, the hotel's culinary team can create customized menus to cater to your needs. From vegan and vegetarian options to gluten-free and low-fat dishes, your culinary preferences will be taken care of.

About Devaswom Palmpur Restaurant

Our Story Make History

At the hotel in Palampur, guests can enjoy a diverse range of cuisine that will tantalize their taste buds. Here are some culinary highlights:

Indulge your taste buds in a culinary journey like no other at Devaswom Palampur, where dining is an experience to be savored. Our main restaurant offers a warm and inviting ambiance, where you can feast on a tantalizing array of dishes crafted by our talented chefs.

Savor the flavors of Himachali cuisine, featuring locally sourced ingredients and authentic recipes that showcase the rich culinary heritage of the region. From hearty stews and aromatic curries to delectable snacks and mouthwatering desserts, each dish is a celebration of the vibrant flavors and textures of the Himalayas.

For those seeking an al fresco dining experience, our terrace seating option provides the perfect setting to dine amidst the natural beauty of Palampur. Take in panoramic views of the surrounding mountains as you enjoy your meal, with the gentle breeze and warm sunshine adding to the ambiance.

Whether you’re enjoying a leisurely breakfast to start your day, a hearty lunch with friends and family, or a romantic dinner under the stars, our dining experiences at Devaswom Palampur promise to delight your senses and leave you craving for more. Join us for an unforgettable culinary journey and discover the flavors of the Himalayas in every bite.

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Special Dish

Discover Himachal's culinary treasures with these iconic dishes.

Embark on a culinary journey through Himachal Pradesh’s rich gastronomic heritage with our curated selection of iconic dishes. From the lavish spreads of Dham feasts to the rustic charm of Siddu bread, each bite encapsulates the region’s vibrant flavors and centuries-old traditions. Indulge in the creamy richness of Chana Madra or savor the comforting warmth of Tudkiya Bhath, as our kitchen brings to life the essence of the Himalayas on your plate.”

Step into our restaurant and experience the vibrant tapestry of Himachali cuisine, where every dish is a tribute to the region’s diverse culinary influences. Whether you’re delighting in Babru pancakes or savoring Tudkiya Bhath’s aromatic flavors, each offering promises an unforgettable culinary adventure through the heart of the Himalayas.


A traditional festive meal comprising a variety of dishes served on special occasions like weddings and festivals. Dham typically includes dishes like madra (a creamy lentil dish), rajma (kidney beans), chana dal, rice, and a variety of vegetable curries.


A hearty noodle soup made with vegetables, meat, or sometimes even yak meat, flavored with aromatic spices like ginger, garlic, and turmeric. Thukpa is a comforting dish enjoyed especially during the cold winter months.


A tangy and spicy curry made with chickpeas or black gram, flavored with tamarind, ginger, and spices. Khatta is often served with rice or flatbreads and is known for its distinctive sour flavor.

Chana Madra

A creamy and flavorful dish made with chickpeas cooked in a yogurt based gravy, flavored with spices like cardamom, cloves, and cinnamon. Chana madra is a popular vegetarian dish in Himachal Pradesh.


A traditional sweet dish made with rice, sugar, and dried fruits like raisins and almonds, flavored with cardamom and saffron. Mittha is often served as a dessert during festivals and special occasions.


Fell Happiness by Making a Reservation

Secure your spot for an unforgettable stay at Devaswom Palampur. Book now to experience our premium accommodations, exceptional hospitality, and breathtaking surroundings. Your perfect getaway awaits!

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